A woman's shift to a plant-based diet and her discovery that she was lactose intolerant have now produced a cheese using plant-based casein from genetically engineered soybeans.
Read more here: https://bit.ly/3Emxtx6
A woman's shift to a plant-based diet and her discovery that she was lactose intolerant have now produced a cheese using plant-based casein from genetically engineered soybeans.
Read more here: https://bit.ly/3Emxtx6
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